THE MAKERS’ PROJECT IS A RANGE OF WINES THAT CELEBRATE THE ARTISTRY AND WINE MAKING INNOVATION THAT HAS BEEN AT THE HEART OF WOLF BLASS WINES SINCE 1966.

Our new range is no different, it is underpinned by our ability to continually create great wines

with exceptional quality, consistency and flavour, while celebrating the processes used by our skilled winemakers.

THE WINE MAKING TECHNIQUES USED BY OUR MAKERS

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FREE RUN WINE

Grapes are crushed into the press and all the juice that can freely drain from the skins to the tank is referred to as free run. This produces wines that are balanced in acidity with high levels of purity in fruit aroma and flavour, 
such as our Pink Pinot Grigio & Rosé.

PARTIAL WHOLE BERRY FERMENTATION

We ferment a higher portion of whole berries, which leads to more full fruits and robust flavours with gentle complexities and spice characteristics. Try our Pinot Three or Reserve Shiraz to see this in practice.

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EARLY PRESS

Pressing is the process that separates red wine from its skins. Flavour and structure are extracted during this process and by pressing early, before the completion of fermentation, a softer wine with fresh, bright fruit characters is created. Our Shiraz Grenache and Pinot Noir are the perfect example of this.

EXPLORE THE RANGE

The Makers’ Project is a range of wines that celebrate the artistry and winemaking craft that has been at the heart of Wolf Blass wines since 1966.

 

Underpinned by our ability to continually create great wines with exceptional quality, consistency and flavour, Wolf Blass Makers’ Project celebrates the processes used by our skilled winemakers.

MAKERS' PROJECT

MAKERS' PROJECT RESERVE

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