Makers’ Project Pinot Noir was pressed from its skins early, before the end of fermentation. This technique results in a smooth, silky drop with a soft texture that’s decadent and rich in flavour, and bursting with berry fruit characters.
“Pressing is the process of separating red wine from its skins. By pressing early, before alcoholic fermentation is complete, we produce a wine with bright berry characters and a soft smooth finish.”
Clare Dry WOLF BLASS WINEMAKER
EARLY PRESS
Pressing is the process of separating red wine from its skins. By pressing early, before alcoholic fermentation is complete, we produce a wine with bright berry characters and a soft smooth finish.
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