PINOT THREE

OVERVIEW

Makers’ Project Pinot Three is a nod to the Wolf Blass tradition of blending to make a wine that’s better than the sum of its parts. Pinot Noir, fermented with a portion of whole berries, was blended with Pinot Gris and Pinot Meunier to create a bright, fresh tasting wine with pure fruit flavours and subtle yet distinct spice characters that will leave you wanting more.

PROCESS

Partial whole berry fermentation

REGION

Adelaide Hills

VINTAGE

2018

TASTING NOTES

PARTIAL WHOLE BERRY FERMENTATION

Partial Whole Berry Fermentation involves allowing a proportion of the berries to remain intact in the fermenter. Flavours of berry fruits and spice are achieved through this technique.

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