Rather than crushing all the grapes, Makers’ Project Shiraz is fermented with a portion of whole berries. This encourages fermentation to take place inside the berry itself, allowing a soft extraction of tannins and a distinctive, fruit driven aroma that sets the wine apart from more traditionally made Shiraz. A smooth finish, subtle fresh fruit, and spicy, savoury elements make this wine simply unforgettable.
Partial whole berry fermentation
Langhorne Creek | McLaren Vale
WOLF BLASS WINEMAKER
Partial Whole Berry Fermentation involves allowing a proportion of the berries to remain intact in the fermenter. Flavours of berry fruits and spice are achieved through this technique.
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