Makers’ Project Shiraz Grenache was pressed from its skins early, before the end of fermentation. This technique perfectly captures the plush, fresh fruit flavours, creating a soft, juicy wine with a velvety texture and a long, silky-smooth finish
“Pressing is the process of separating red wine from its skins. By pressing early, before alcoholic fermentation is complete, we produce a wine with bright berry characters and a soft smooth finish.”
Clare Dry WOLF BLASS WINEMAKER
EARLY PRESS
Pressing is the process of separating red wine from its skins. By pressing early, before alcoholic fermentation is complete, we produce a wine with bright berry characters and a soft smooth finish.
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