SHIRAZ GRENACHE

OVERVIEW

Makers’ Project Shiraz Grenache was pressed from its skins early, before the end of fermentation. This technique perfectly captures the plush, fresh fruit flavours, creating a soft, juicy wine with a velvety texture and a long, silky-smooth finish

PROCESS

Early Press

TASTING NOTES

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“Pressing is the process of separating red wine from its skins. By pressing early, before alcoholic fermentation is complete, we produce a wine with bright berry characters and a soft smooth finish.”

Clare Dry
WOLF BLASS WINEMAKER

EARLY PRESS

Pressing is the process of separating red wine from its skins. By pressing early, before alcoholic fermentation is complete, we produce a wine with bright berry characters and a soft smooth finish.

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