Makers’ Project Shiraz Grenache was pressed from its skins early, before the end of fermentation. This technique perfectly captures the plush, fresh fruit flavours, creating a soft, juicy wine with a velvety texture and a long, silky-smooth finish
WOLF BLASS WINEMAKER
Pressing is the process of separating red wine from its skins. By pressing early, before alcoholic fermentation is complete, we produce a wine with bright berry characters and a soft smooth finish.
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